STARTERS ENTRANTS

• Assortment of grilled/roasted vegetables with “romesco” sauce Variat de verdures a la brasa
  (per person)
  • Aubergine Alberginia
  • Pepper Pebrot
  • Courgette Carbassó
  • Asparagus Esparrecs
  • Artichokes (in season) Carxofes (temporada)

GRILLED MEATS CARNS A LA BRASA
(Individual serving of your choice)

• Rabbit Conill
• Catalan sausage Botifarra
• Chicken Pollastre
• Pork “secret”Secret de pork
• Pork jaw Galta de porc
• Pork feet Peus de porc 

SIDE DISHES GUARNICIONS

• Haricot beans with salted pork Mongetes amb cansalada
• Fried Potatoes Patates fregides 
• All i Oli (garlic mayonnaise) All i Oli
• Toasted bread with tomato Pa torrat amb tomàquet

WINE CELLAR CELLER

• House wine or Sangria Vi de la Casa o Sangria
• Soda water Gasosa
• Mineral water Aigua
• Soft Drink Refrescs

DESSERTS POSTRES

• Crême caramel Flam casolà
• Ice cream Gelats
• Catalan Custard Cream Crema catalana

COFFEES CAFÈS, TALLATS