Menu nº2

Foto Foto

STARTERS ENTRANTS
All shared in table

  • Long pork sausage Llonganissa
  • Chorizo sausage Xoriço
  • Jabugo Paté Paté de Jabugo
  • Salad Amanida
  • Escalivada (roast aubergine, onion and pepper) Escalivada
  • All i Oli (garlic mayonnaise) All i Oli
  • Toasted bread with tomato Pa torrat amb tomàquet

 

SECOND COURSES SEGONS
All shared in table

  • Haricot beans with salted pork Mongetes amb cansalada
  • Fried potatoes Patates fregides
  • Roast mushrooms Gírgoles a la brasa
  • Roast asparagus Espàrrecs a la brasa
  • Roast artichokes (in season) Carxofes a la brasa (temporada)

 

GRILLED MEAT GRAELLADA

  • Lamb Xai
  • Rabbit Conill
  • Chicken Pollastre
  • Roast catalan sausage Botifarra
ACCESSORIES

If you do not want barbecue, you can add accessories:

  • Roast veal chop Costella de vedella a la brasa 9.50€
  • Roast lamb back Espatlla de xai a la brasa 10.40€
  • Roast cod Bacallà a la llauna> 8.50€
  • Roast snails Cargols a la llauna 8.50€
  • Roast gilthead Moixarra a la brasa 8.50€
  • Roast sea bass Lubina a la brasa 8.50€

WINE CELLAR CELLER

  • House wine Vi de la Casa
  • Soda water Gasosa
  • Soft drink Refresc
  • Mineral Water Aigua

DESSERTS POSTRES

  • Crême caramel Flam casolà
  • Ice creamGelats
  • Catalan Custard Cream Crema catalana

COFFEESCAFÈS, TALLATS

40.50 Euros/ Per Adult (vat. included)
43.50 Euros/ Per Adult with cava (vat. included)
– Children’s Menu (children ages 4 to 9)
Macaroni, fried chicken breast or croquettes with potatoes, soft drink and ice cream
15.20 Euros (vat. included)
– Junior Menu (children ages 10 to 14)
Macaroni or appetizer, chicken or roast catalan sausage with potatoes, soft drink and ice cream
21.50 Euros (vat. included)