MENUS, ALL YEAR - THE CALÇOTADAS FROM NOVEMBER TO THE END OF APRIL
CLOSED 24/12 & 25/12
OPEN 1/1
“Calçotada” Menu

STARTERS ENTRANTS

  • CALÇOTS , soft spring onions (in season)
    Includes up to 25 peices
    If you do not want calçots you can combine it with menu # 1
  • Haricot beans with salted pork Mongetes amb cansalada
  • Fried Potatoes Patates fregides 
  • All i Oli (garlic mayonnaise) All i Oli
  • Toasted bread with tomato Pa torrat amb tomàquet

 

GRILLED MEAT GRAELLADA

  • Lamb Xai
  • Rabbit Conill
  • Chicken Pollastre
  • Catalan sausage Botifarra
  • Catalan black sausage Botifarra negra
COMPLEMENTS

  • Roast veal chop Costella de vedella a la brasa 8.40€
  • Roast lamb back Espatlla de xai a la brasa 7.95€
  • Roast cod Bacallà a la llauna> 4.10€
  • Roast snails Cargols a la llauna 6.40€
  • Roast gilthead Moixarra a la brasa 6.80€

WINE CELLAR CELLER

  • House wine Vi de la Casa
  • Soda water Gasosa
  • Soft drink Refresc
  • Mineral water Aigua

DESSERTS POSTRES

  • Crême caramel Flam casolà
  • Lemon sorbet Copa sorbet llimona
  • Catalan Custard Cream Crema catalana

COFFEES TALLATS

 

36.50 Euros/ adults (vat. included)
39.50 Euros/ adults with CAVA(vat. included)
-Children’s Menu (children ages 4 to 9)
Macaroni, fried chicken breast or croquettes with potatoes, soft drink and ice cream
13.75 Euros/unit (vat. included)
– Menú Junior (de 10 a 14 anys)
Macaroni or appetizer, chicken or roast catalan sausage with potatoes, soft drink and ice cream
19.09 Euros/unit (vat. included)