Our kitchen is made up of four large grills where we use oak embers to cook the finest meat and vegetables, giving them an exquisite taste characteristic to Can Borrell

(A typical Catalan dish consisting of large barbecued spring onions served with red pepper, garlic and almond sauce). Between November and April, we can enjoy prime calcots, cooked over a wood fire and accompanied with delicious Romesco sauce, a house speciality.

You can choose from 15 of our set menus serving all tastes and requirements: Weddings, Barbecues, Children … and we also provide a satisfying main menu to pick from.

The restaurant has areas available for large groups where clients can enjoy the privacy that their celebration deserves. The dining areas maintain the rustic atmosphere of a 13 th century farmhouse.

Due to the wide variety of dishes and set menus and our experience in serving large groups in a privileged setting, our country house has been a place chosen by hundreds of families to celebrate memorable occasions.

This country house is found in the heart of the Collserola National Park, the lungs of the bustling city of Barcelona and a short distance from the city. Woods and wildlife allow us to combine a meal or celebration with a morning of hiking, sports or play for all the family.